Longley Farm Fresh Double Cream – Rich, Thick & Versatile 48% Fat Cream
Rich double cream with 48% fat, perfect for whipping, cooking, and creating indulgent desserts.
Description
Enhance your cooking and baking with Longley Farm Fresh Double Cream, a rich and creamy dairy product with a 48% fat content. Produced by J & E Dickinson at Longley Farm in Holmfirth, West Yorkshire, this cream is thick, smooth, and highly versatile, perfect for boiling, whipping, or adding to desserts and savory dishes.
Its premium quality makes it ideal for creating indulgent sauces, creamy soups, or decadent desserts, delivering the authentic taste and texture of fresh Yorkshire cream.
Why This Product ?
- High-quality, thick double cream
- Versatile for both sweet and savory dishes
- Suitable for boiling, whipping, and cooking
- Produced by trusted Longley Farm in West Yorkshire
- Adds richness and creaminess to any recipe
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